amylolytic enzyme

amylolytic enzyme
амилолитический фермент

English-russian biological dictionary. 2013.

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  • Enzyme — Biocatalyst redirects here. For the use of natural catalysts in organic chemistry, see Biocatalysis. Human glyoxalase I. Two zinc ions that are needed for the enzyme to catalyze its reaction are shown as purp …   Wikipedia

  • Diastase — Di a*stase, n. [Gr. ? separation, fr. ?, ? to stand apart; dia through + ?, ?, to stand, set: cf. F. diastase. Cf. {Diastasis}.] (Physiol. Chem.) A soluble enzyme, capable of converting starch and dextrin into sugar. [1913 Webster] Note: The name …   The Collaborative International Dictionary of English

  • Taka-diastase — SYN: α amylase. * * * Taka Di·a·stase tä kə dī ə .stās trademark used for an enzyme preparation obtained from a mold of the genus Aspergillus (A. oryzae) and used chiefly as a starch digestant * * * Ta·ka di·as·tase (tahґkah di″əs… …   Medical dictionary

  • Achromic — A*chro mic, a. [Gr. ? colorless; ? priv. + ? color.] Free from color; colorless; as, in (Physiol. Chem.), the achromic point of a starch solution acted upon by an amylolytic enzyme is the point at which it fails to give any color with iodine.… …   The Collaborative International Dictionary of English

  • Enzima — Estructura de la triosafosfato isomerasa. Conformación en forma de diagrama de cintas rodeado por el modelo de relleno de espacio de la proteína. Esta proteína es una ef …   Wikipedia Español

  • amylase — One of a group of amylolytic enzymes that cleave starch, glycogen, and related 1,4 α glucans. * * * am·y·lase am ə .lās, .lāz n any of a group of enzymes (as amylopsin) that catalyze the hydrolysis of starch and glycogen or their intermediate… …   Medical dictionary

  • diastase — A mixture, obtained from malt and containing amylolytic enzymes (principally α and β amylases), that converts starch into dextrin and maltose; used to make soluble starches, to aid in digestion of starches in certain types of dyspepsia, and to… …   Medical dictionary

  • Ptyalin — Pty a*lin, n. [Gr. ? spittle. See {Ptyalism}.] (Physiol. Chem.) An unorganized amylolytic ferment, on enzyme, present in human mixed saliva and in the saliva of some animals. [1913 Webster] …   The Collaborative International Dictionary of English

  • Pullulanase — is a specific kind of glucanase, an amylolytic exoenzyme, that degrades pullulan. It is produced as an extracellular, cell surface anchored lipoprotein by Gram negative bacteria of the genus Klebsiella. Type I pullulanases specifically attack α 1 …   Wikipedia

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